Ever since I went to Hong Kong I’ve been hooked on the British convention of grilled tomatoes for breakfast. Since I don’t eat eggs I’ve been looking for a vegan substitute that would work well with the grilled tomatoes. As I found from this awesome recipe from The Complete Book of Vegan Cooking herbed polenta is the perfect choice. Crispy, creamy and sweet are all great together. Serve this dish with your favorite whole grain toast and fruit for a great breakfast. Enjoy!
This is one of those recipes that I will make on a regular basis. The original recipe was from Taste…
I originally found this tasty recipe at Vegan Epicurean, which is an awesome site! I changed a few o…
The first time I had this dish was at a modern restaurant in Hong Kong named Ye Shanghai. Our relati…
Do you love sweet, and savory pies? My wife and I love them both. It’s not an easy thing to find vegan varieties of these in one restaurant, but Mission Pies has done it! Today we enjoyed an awe…
I have to say, “this is the best breakfast recipe I’ve ever tasted”. I wanted to emphasize this because it’s true. Once you make and try this dish you may never go back. This a…
This is a really delicious vegan dessert, and is very easy to make. You can serve it by itself, or you can add the icing and the garnish. Either way it’s oh so tasty. It also keeps well in the r…
This recipe mixes together so many textures and flavors that the end result is a mouthwatering crutch fest. It’s great by itself, or served along side any main course. It’s best if put in …
This tasty Greek inspired dish works well as a side dish, and has a great flavor. Sometimes, my wife and I just eat this as a main course with a salad and some fruit. Enjoy!…
Hi I'm Max, and Vegan Tasty is my personal vegan food blog. I post what I cook. My wife (Emily) and I have eaten every recipe you see on the site. I post original recipes, copies of ones I've seen somewhere else, and combinations of different recipes I've found. For me this site is about becoming a better vegan cook, and I want to share the recipes the help me do that. :)
