Herb and Sun Dried Tomato Polenta with Grilled Tomatoes
Ever since I went to Hong Kong I’ve been hooked on the British convention of grilled tomatoes for breakfast. Since I don’t eat eggs I’ve been looking for a vegan substitute that would work well with the grilled tomatoes. As I found from this awesome recipe from The Complete Book of Vegan Cooking herbed polenta [...]
Vietnamese Pancakes with Warm Vegetable Toppings
This is one of those recipes that I will make on a regular basis. The original recipe was from Taste of the East. if you want to see the original recipe, and variations purchase this awesome vegan cookbook. I made some changes to suit my taste, and added some color variation. The basic recipe from [...]
Stuffed Yellow Peppers and Zucchini with Homemade Marinara
I originally found this tasty recipe at Vegan Epicurean, which is an awesome site! I changed a few of the ingredients to suit my taste, and rewrote the directions, but otherwise the recipe comes from the original. Please visit the site to see the original recipe.
Shanghai Tofu with Pine Nuts and Peppers
The first time I had this dish was at a modern restaurant in Hong Kong named Ye Shanghai. Our relatives got the chicken version and Emily and I got the tofu version. It was simply delicious. Tofu with pine nuts peppers and seasoning and served with a plate full of crispy shao bing. The shoo [...]
Hi I'm Max, and Vegan Tasty is my personal vegan food blog. I post what I cook. My wife (Emily) and I have eaten every recipe you see on the site. I post original recipes, copies of ones I've seen somewhere else, and combinations of different recipes I've found. For me this site is about becoming a better vegan cook, and I want to share the recipes the help me do that. :)