Savory Spinach, Tomato, and Smoked Tofu Breakfast Pastry
I have to say, “this is the best breakfast recipe I’ve ever tasted”. I wanted to emphasize this because it’s true. Once you make and try this dish you may never go back. This awesome recipe comes from, vegalicious.org. If you want to be amazed by great vegan recipes you should visit this site often.
Persian Rice with Dill, Currants, Pistachios and Yogurt
The flavors of this dish are amazing. Tangy yogurt, sweet currants, and crunchy pistachios combine with the basmati make a very tasty rice dish. You can serve this by itself as a snack, or add your favorite veggie or protein for a full meal. Enjoy! The original recipe was from Taste of the East. All [...]
Herb and Sun Dried Tomato Polenta with Grilled Tomatoes
Ever since I went to Hong Kong I’ve been hooked on the British convention of grilled tomatoes for breakfast. Since I don’t eat eggs I’ve been looking for a vegan substitute that would work well with the grilled tomatoes. As I found from this awesome recipe from The Complete Book of Vegan Cooking herbed polenta [...]
Sweet and Sour Tofu Triangles with Broccoli and Almonds
This is my final recipe from the new Vegan Yum Yum cookbook. Every recipe I’ve made from this awesome book have left my wife and I speechless. If you love easy and tasty vegan recipes you should purchase this book. This was a really great dish. It was great when it was hot, and it [...]
Vietnamese Pancakes with Warm Vegetable Toppings
This is one of those recipes that I will make on a regular basis. The original recipe was from Taste of the East. if you want to see the original recipe, and variations purchase this awesome vegan cookbook. I made some changes to suit my taste, and added some color variation. The basic recipe from [...]
Stuffed Yellow Peppers and Zucchini with Homemade Marinara
I originally found this tasty recipe at Vegan Epicurean, which is an awesome site! I changed a few of the ingredients to suit my taste, and rewrote the directions, but otherwise the recipe comes from the original. Please visit the site to see the original recipe.
Rice and Beans with Vibrant Veggies
This recipe is another awesome dish from Vegan Yum Yum. I’ve always loved rice and beans. Unfortunately, the ones I get out at local taquerias in San Francisco are a bit bland. I’ve made it a home many times, but while the taste is good, it’s not great. The following rice and beans recipe is [...]
Cauliflower Casserole, with White Sauce, Marinara and Herbed Tofu Ricotta
This recipe was taken from my new vegan cook book, Vegan Yum Yum. I’ve own too many cookbooks to count over the years, however, this one really stands out. Every recipe has photos, ingredient lists and very good step-by-step instructions. I love this cookbook. I found this recipe to be fairly easy to make and [...]
Shanghai Tofu with Pine Nuts and Peppers
The first time I had this dish was at a modern restaurant in Hong Kong named Ye Shanghai. Our relatives got the chicken version and Emily and I got the tofu version. It was simply delicious. Tofu with pine nuts peppers and seasoning and served with a plate full of crispy shao bing. The shoo [...]
Hi I'm Max, and Vegan Tasty is my personal vegan food blog. I post what I cook. My wife (Emily) and I have eaten every recipe you see on the site. I post original recipes, copies of ones I've seen somewhere else, and combinations of different recipes I've found. For me this site is about becoming a better vegan cook, and I want to share the recipes the help me do that. :)