Asian Fusion Slaw Stuffed with Vegetables, and a Tangy Dressing
This recipe mixes together so many textures and flavors that the end result is a mouthwatering crutch fest. It’s great by itself, or served along side any main course. It’s best if put in the refrigerator for 20 to 30 minutes before serving.
Potato, Broccoli, Spring Onion, and Cherry Tomato Salad with Herbed Walnut Pesto
This fresh tasting salad combines buttery Yukon Gold potatoes with crunchy and colorful broccoli, spring onions and cherry tomatoes. The rich flavors of the herbed pesto finish this dish off perfectly. I like serve this salad with freshly baked warm italian bread. Enjoy!
Thai Inspired Cucumber Salad with Peanuts and Chiles
My wife and I love cucumber salad. Many of the different ethnic restaurants we go to serve this dish. The original recipe was from Taste of the East. I made a few changes with the salad ingredients to add a bit more flavor and color. You can change this recipe in many ways. The ingredients [...]
White Beans, Green Peppers, and Tomatoes with Lemon Vinaigrette
I started this dish with a recipe from The Complete Book of Vegan Cooking. I made this the first time with the exact recipe from the book. For me it was a bit too spicy (maybe the wrong pepper), and there was too much dressing. Just my personal opinion. This recipe differs somewhat from the [...]
Quinoa, Cucumber, Tomato and Lime Salad
This recipe is from my new cookbook The Complete Book of Vegan Cooking. It’s a great reference as it has photos with all of the recipes. There are also step-by-step instructions with photos.
Chickpea Salad with Vegan Mayo, Lemon Juice, Paprika, and Mustard
As a designer I’ve always been told to learn by example. Currently, I’m learn a lot from my new favorite website Vegan Yum Yum. I found this recipe under her favorites category. It’s also one of our new favorites. It’s a very versatile recipe that can be served as an hors d’oeuvre, as a sandwich, [...]
Hi I'm Max, and Vegan Tasty is my personal vegan food blog. I post what I cook. My wife (Emily) and I have eaten every recipe you see on the site. I post original recipes, copies of ones I've seen somewhere else, and combinations of different recipes I've found. For me this site is about becoming a better vegan cook, and I want to share the recipes the help me do that. :)