Chinese Broccoli and Baked Tofu Wontons in a Ginger Soy Broth
There’s no doubt that my wife and I love asian food. We eat vegan dishes from throughout asia on a weekly basis. Also, Emily’s mom is the best chinese cook I’ve ever enjoyed a meal from. I’ve also learned a lot from her over the years. So, it should come as no surprise that wonton [...]
Puréed Zucchini and Basil Soup with a Mound of Blanched, Julienned Zucchini
Puréed Zucchini and Basil Soup with a Mound of Blanched, Julienned Zucchini é
Creamy Broccoli Dal
This soup is a modern classic. The creamy taste of cream of broccoli soup combined with the flavor of Northern Indian cream based dal. This soup started a whole new flavor profile for my current techniques. This recipe is also from my new cookbook Vegan Yum Yum. This is the last recipe I will post [...]
Hi I'm Max, and Vegan Tasty is my personal vegan food blog. I post what I cook. My wife (Emily) and I have eaten every recipe you see on the site. I post original recipes, copies of ones I've seen somewhere else, and combinations of different recipes I've found. For me this site is about becoming a better vegan cook, and I want to share the recipes the help me do that. :)